Reuters - Video

エディション: US | UK | IN | CN | JP

video

INSIGHT: Preparing the royal wedding cake

2018年 5月 18日 Friday - 01:25

The royal wedding cake designer and her team were busy in Buckingham Palace's kitchens on Thursday (May 17) putting the finishing touches on a ''quintessentially Spring and British'' wedding confectionary fit for a prince and princess. Claire Ptak, who runs a bakery in London, was chosen by Prince Harry and U.S. fiancee Meghan Markle in March to design the cake which will have ''a lemon sponge, a lemon curd filling and an elderflower Swiss spring buttercream'' icing.

▲ ストーリーを隠す

ストーリーを表示する

The royal wedding cake designer and her team were busy in Buckingham Palace's kitchens on Thursday (May 17) putting the finishing touches on a "quintessentially Spring and British" wedding confectionary fit for a prince and princess. Claire Ptak, who runs a bakery in London, was chosen by Prince Harry and U.S. fiancee Meghan Markle in March to design the cake which will have "a lemon sponge, a lemon curd filling and an elderflower Swiss spring buttercream" icing.

リンクをコピーするには:URL上で右クリック後「コピー」を選択。モバイル端末では、URLを長押ししてください。

INSIGHT: Preparing the royal wedding cake

2018年 5月 18日 Friday - 01:25