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世界のこぼれ話

Yokan, a jellied red bean dessert from Japan, is celebrated in NY

"Why not spread the sweetness?" - Mitsuharu Kurokawa, managing director of Toraya Confectionery Co., Bill Yosses, former White House pastry chef and Dylan Lauren, owner of Dylan's Candy Bar give the traditional Japanese treat an American twist.

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世界のこぼれ話

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